ICP-MS multi-element analysis of wine samples - a comparative study of the methodologies used in two laboratories

• Type: Article in International Scientific Journal
• Date: 2002

Authors

Marisa M R Almeida (Author) FCUP; Vasconcelos, MTSD (Author) Other; Barbaste, M (Author) Other; Medina, B (Author) Other

Journal

Title: Analytical and Bioanalytical Chemistry

Vol. 374

Pages: 314-322

ISSN: 1618-2642

Publisher: Springer Nature

Indexing

ISI Web of Knowledge - 48 Citations

Scopus - 51 Citations

Other information

Authenticus ID: P-000-N1P

DOI: 10.1007/s00216-002-1467-8

Abstract (EN): A comparison of the performance of the methodologies used in two distinct laboratories (Lab A and Lab B) for multi-element analysis in different wines was carried out. ICP-MS apparatus (quadrupole mass analyzers) of different brands as well as different wine pre-treatments were used. At Lab A, a pre-treatment by UV-irradiation was performed. At Lab B, a micro-concentric nebulizer was used for direct analysis of the wine. Twenty-six elements (Li, V, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Ba, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tin, Yb, Lu, and Pb) were measured in common at the two labs in three different wine samples (red and white Bordeaux table wines and Port wine) and the results were compared. The two methodologies provided similar LODs and similar precisions, with RSDs of 0.5-5%, for most of the elements. The recovery percentages were 85-120% at Lab A for the three wines, and 78-119% at Lab B for the Bordeaux wines, validating the accuracy of the methods used. Comparable results were obtained at both labs for ten elements (Li, V, Co, Ni, Cu, Zn, Rb, Sr, Ba, and Pb) in the three selected wines; the differences were lower than 10% in most cases. For REEs, the differences observed were slightly higher, but still in the acceptable range due to the sub-ppb levels involved. The results obtained for As and Ga were not comparable, due to methodological influence. A comparison through linear least-squares adjustment indicated that the results obtained by the two labs were linearly correlated (correlation coefficient =0.997) but statistically different as the slope was slightly, but significantly different from one, for a confidence level of 95% (the intercept was statistically identical to zero in any case). In the future, strictly more identical results can be achieved by using a reference wine sample.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 9