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Publication

Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses. The cost action sourdomics

Title
Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses. The cost action sourdomics
Type
International Conference Proceedings Book
Year
2022-04-06
Authors
João Rocha
(Author)
FEUP
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Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
2022-04-6to8 CESM 2022 Certificate of Attendance 588.95 KB
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