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Formação de aminas aromáticas heterocíclicas em salmão (Salmo Salar) grelhado: influência do tipo de carvão utilizado
Title
Formação de aminas aromáticas heterocíclicas em salmão (Salmo Salar) grelhado: influência do tipo de carvão utilizado
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Viegas, Olga
(Author)
FCNAUP
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Mariano, I.
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Pinto, Edgar
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FCNAUP
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Pinho, Olívia
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FCNAUP
Ferreira, Isabel
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FCNAUP
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Conference proceedings National
Pages: 12-12
Oitavo Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Porto, 15 a 17 de Outubro de 2009
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Scientific classification
FOS:
Medical and Health sciences > Other medical sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[resumo]
Abstract (EN):
[abstract]
Language:
Portuguese
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
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