Publications with the same journal as the Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism publication

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Another Publication in an International Scientific Journal

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

Nunes, MA (Author) (Other); Pimentel, FB (Author) (Other); Costa, ASG (Author) (Other); Rita C. Alves (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP)

2016

Indexing

ISI Web of Knowledge - 103 Citations

Scopus - 115 Citations

Article in International Scientific Journal

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

Pinela, J (Author) (Other); Prieto, MA (Author) (Other); Barreiro, MF (Author) (Other); Carvalho, AM (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Curran, TP (Author) (Other); Ferreira, ICFR (Author) (Other)

2017

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ISI Web of Knowledge - 16 Citations

Scopus - 40 Citations

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Mendes, M (Author) (Other); Carvalho, AP (Author) (Other); Magalhaes, JMCS (Author) (Other); Moreira, M (Author) (Other); Luis F Guido (Author) (FCUP); Gomes, AM (Author) (Other); Delerue Matos, C (Author) (Other)

2016

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ISI Web of Knowledge - 40 Citations

Scopus - 40 Citations

From by-product to functional ingredient: incorporation of avocado peel extract as an antioxidant and antibacterial agent

Ferreira, S. M. (Author) (FEUP); Lúcia Silveira Santos (Author) (FEUP)

2022

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Scopus

ScienceDirect (Elsevier)

We could not find any documents associated to the publication with allowed access.

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

Angela Fernandes (Author) (Other); Joao C M Barreira (Author) (Other); Amilcar L Antonio (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Anabela Martins (Author) (Other); Isabel C F R Ferreira (Author) (Other)

2014

Scientific classification Indexing

ISI Web of Knowledge - 15 Citations

Scopus - 23 Citations

FOS: Other Agrarian Sciences

Effects of gamma-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage

Rabie, MA (Author) (Other); Siliha, H (Author) (Other); El Saidy, S (Author) (Other); El Badawy, AA (Author) (Other); F. Xavier Malcata (Author) (Other)

2010

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ISI Web of Knowledge - 13 Citations

Scopus - 22 Citations

Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium

Sanz Puig, M (Author) (Other); Santos Carvalho, L (Author) (Other); Cunha, LM (Author) (FCUP); Pina Perez, MC (Author) (Other); Martinez, A (Author) (Other); Rodrigo, D (Author) (Other)

2016

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ISI Web of Knowledge - 14 Citations

Scopus - 17 Citations

Dealcoholizing wine by membrane separation processes

Catarino, M. (Author) (FEUP); Mendes, A. (Author) (FEUP)

2011

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ISI Web of Knowledge - 43 Citations

ISI Web of Science

Scopus - 78 Citations

FOS: Chemical engineering

Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK

Silva, A (Author) (Other); Rocha, C (Author) (Other); Ribeiro, JC (Author) (Other); Aganovic, K (Author) (Other); Lima, RC (Author) (Other); Methven, L (Author) (Other); Cunha, LM (Author) (FCUP)

2024

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A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology

Dourado, C (Author) (Other); Pinto, CA (Author) (Other); Cunha, SC (Author) (Other); Susana Casal (Author) (FFUP); Saraiva, JA (Author) (Other)

2020

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ISI Web of Knowledge - 11 Citations

Scopus - 13 Citations

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