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Project: POCTI/AGG/39587/2001
| Project name: | Tradition, Quality & Safety - traditional fermented meat products |
| Project code: | POCTI/AGG/39587/2001 |
| Partner(s)/Co-promoter(s)/Participating institution(s): | Escola Superior de Biotecnologia da Universidade Católica Portuguesa; Faculdade de Engenharia da Universidade do Porto; Universidade de Aveiro |
| Start date: | 2003-09-01 |
| Completion date: | 2006-09-01 |
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Page created on: 2026-02-03 at 02:39:00 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book
Page created on: 2026-02-03 at 02:39:00 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book