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Project: 101040462
| Project name: | BeTASTy - New Molecular and Cell-based Approaches to assess Food Astringency and Bitterness |
| Project code: | 101040462 |
| Proposing institution/Lead promoter/Coordinating entity: | REQUIMTE - Rede de Química e de Tecnologia - Associação |
| Start date: | 2022-07-01 |
| Completion date: | 2027-06-30 |
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Page created on: 2025-06-19 at 20:40:37 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2025-06-19 at 20:40:37 | Acceptable Use Policy | Data Protection Policy | Complaint Portal