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Dissertation/project/internship

Code: MEA1213     Acronym: PRODIPE

Keywords
Classification Keyword
OFICIAL Nutritional Sciences

Instance: 2024/2025 - 2S Ícone do Moodle

Active? Yes
Course/CS Responsible: Master in Nutrition Education

Cycles of Study/Courses

Acronym No. of Students Study Plan Curricular Years Credits UCN Credits ECTS Contact hours Total Time
MEA 11 Official plan 1 - 6 56 162

Teaching language

Portuguese

Objectives

The objective of this unit is to provide students with skills that enable them to able do develop a research project/internship.

Learning outcomes and competences

As a final result of learning, it is expected that competences will be acquired in the capacity to: 1. Understand the formal aspects of the internship and the structure of a research project

Working method

Presencial

Program

1. Formal aspects of a research project
2. Structure and essential topics to include in a research project

Mandatory literature

D.A.de Vaus; SURVEYS IN SOCIAL RESEARCH

Teaching methods and learning activities

Seminars and tutorial guidance to support the preparation of the research project or internship project. The final evaluation will be made through the oral and written presentation of the projects, with the participation of the peers and the teacher responsible for the UC (100%).

Evaluation Type

Evaluation with final exam

Assessment Components

Designation Weight (%)
Exame 100,00
Total: 100,00

Amount of time allocated to each course unit

Designation Time (hours)
Apresentação/discussão de um trabalho científico 10,00
Elaboração de projeto 100,00
Trabalho escrito 52,00
Total: 162,00

Eligibility for exams

The student must have their project aproved with the minimal value of 9.5 in 20.

Calculation formula of final grade

Final classification = project classification
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