Map of Premises

Applications for the 2nd and 3rd Cycles of Studies (Masters and Doctorates) at the Faculty of Nutrition and Food Sciences of the University of Porto, including re-entry*, will take place by the deadlines and in accordance with the conditions indicated in the respective Notice.

*Re-entry is the act by which a student, after interrupting their studies at a higher education institution/course pair, enrolls at the same institution and enrolls in the same or a successor course.

4. APPLICATION CALENDAR 



5. TUITON FEE 

Information available here

6. WORKLOAD AND FUNCTIONING OF STUDY CYCLES 

Master in Collective Nutrition: Fridays and Saturdays, full days
Master's in Gastronomic Sciences: Mondays and Tuesdays, full days
Master's in Food Education: Wednesdays, Thursdays and Fridays from 5pm to 8pm; Saturday mornings
Master's in Clinical Nutrition: Fridays and Saturdays, full days
Master's in Community Nutrition and Public Health: Wednesdays, Thursdays and Fridays, afternoons
Master's in Pediatric Nutrition: Friday afternoons and Saturday mornings

PhD in Food Consumption and Nutrition Sciences: Fridays and Saturdays
PhD in Clinical Nutrition: no teaching component

7. MAIN LANGUAGE OF THE COURSES
Portuguese. 

8. MORE INFORMATION

For more information, see the Course page or the brochure (available soon): 

- Master in Food Service Management; 

- Master in Gastronomic Sciences;

- Master in Nutrition Education;

- Master in Clinical Nutrition; 

- Master in Community Nurition and Public Health;

- Master in Paediatric Nutrition;

- Doctoral Degree in Food Consumption and Nutrition Sciences; 

- Doctoral Degree in Clinical Nutrition;