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Map of Premises
Patrícia Antunes
Service Distribution - 2007/2008
| Course Unit | Course/Cycle of Studies | Term | Year | Type of Classes | Hours (Factor) |
| Food Microbiology | MAC | 1S | 1 | T | 3,33 (1) |
| Food Microbiology | MAC | 1S | 1 | PL | 1,67 (1) |
| Microbiology | CNUP | 1S | 2 | T | 2,00 (1) |
| Microbiology | CNUP | 1S | 2 | PL | 8,00 (1) |
| Sanitation Audits | MAC | 2S | 1 | T | 3,00 (1) |
| Sanitation Audits | MAC | 2S | 1 | PL | 1,00 (1) |
| Food Hygiene | CNUP | 2S | 2 | T | 2,00 (1) |
| Food Hygiene | CNUP | 2S | 2 | PL | 8,00 (1) |
| Integrated Systems | MAC | 2S | 1 | T | 3,00 (1) |
| Integrated Systems | MAC | 2S | 1 | PL | 1,00 (1) |
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(*) - The factor which determines how these hours are included in total lecturer hours.. |
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Weekly hours in the 1st semester: 15,00 2nd Semester: 18,00 Annual Average: 16,50 |
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Page created on: 2025-10-03 at 16:47:32 | Privacy Policy | Personal Data Protection Policy | Whistleblowing | Electronic Yellow Book