Applications

Active applications, by course/cycle of studies and admission type

Gastronomic Sciences

• Admission - 2nd cycle of studies admission - 2nd Phase
• Re-Admission - 3rd Phase

Online course on uni and bivariate statistical analysis using SPSS applied to Nutrition and Food Sciences

• Admission for Continuous Training Curricular Units - 1st Phase

Online course on uni and bivariate statistical analysis using SPSS applied to Nutrition and Food Sciences

• Admission for Vocational Training Programmes - 1st Phase

Food Consumption and Nutrition Sciences

• Admission - Doctoral Programme - 2nd Phase
• Re-Admission - 2nd Phase

Clinical Nutrition

• Admission - Doctoral Programme - 2nd Phase
• Re-Admission - 2nd Phase

Nutrition Sciences

• Special Contest - International Student - 3rd Phase

Food Service Management

• Re-Admission - 2nd Phase

Master in Nutrition Education

• Admission - 2nd cycle of studies admission - 2nd Phase
• Re-Admission - 2nd Phase

Master in Clinical Nutrition

• Admission - 2nd cycle of studies admission - 2nd Phase
• Re-Admission - 2nd Phase

Master in Community Nutrition and Public Health

• Admission - 2nd cycle of studies admission - 2nd Phase
• Re-Admission - 2nd Phase

Master in Paediatric Nutrition

• Admission - 2nd cycle of studies admission - 2nd Phase
• Re-Admission - 2nd Phase

Chemical Hazards in the Food Chain

• Admission for Continuous Training Curricular Units - 1st Phase

Workshop on Healthy Meals for the families

• Admission for Vocational Training Programmes - 1st Phase