Applications

Active applications, by course/cycle of studies and admission type

Food Consumption and Nutrition Sciences

• Admission - Doctoral Programme - 3rd Phase
• Re-Admission - 3rd Phase

Clinical Nutrition

• Admission - Doctoral Programme - 3rd Phase
• Re-Admission - 3rd Phase

Food Service in Social Sector

• Admission for Continuous Training Curricular Units - 2nd Phase

Nutrition Sciences

• Special Contest - International Student - 3rd Phase

Food Service Management

• Admission - 2nd cycle of studies admission - 3rd Phase
• Re-Admission - 3rd Phase

Gastronomic Sciences

• Admission - 2nd cycle of studies admission - 3rd Phase
• Re-Admission - 3rd Phase

Master in Nutrition Education

• Admission - 2nd cycle of studies admission - 3rd Phase
• Re-Admission - 3rd Phase

Master in Clinical Nutrition

• Admission - 2nd cycle of studies admission - 3rd Phase
• Re-Admission - 3rd Phase

Master in Community Nutrition and Public Health

• Admission - 2nd cycle of studies admission - 3rd Phase
• Re-Admission - 3rd Phase

Master in Paediatric Nutrition

• Admission - 2nd cycle of studies admission - 3rd Phase
• Re-Admission - 3rd Phase

Chemical Hazards in the Food Chain

• Admission for Continuous Training Curricular Units - 3rd Phase

SPARE+: Framework and Use

• Admission for Continuous Training Curricular Units - 2nd Phase

Workshop of Healthy Vegetarian Cooking

• Admission for Vocational Training Programmes - 5th Phase