Tese de Licenciatura em Ciências da Nutrição

Textural and microstructural properties of high moisture extrudates formulated with low-phytate, reduced off-flavours pea protein

Student:	Rafael Pedro Trigo
Student No.:	202104899
Supervisors:	Mehdi Abdollahi

Status:	Concluído
Since:	22-JUL-2025

Start:	18-AGO-2024
Thesis Submission:	05-JUL-2025
Defence:	16-JUL-2025

Thesis Title:	Textural and microstructural properties of high moisture extrudates formulated with low-phytate, reduced off-flavours pea protein
Provisional Title:	Pea Protein: Analisys, Extrusion, and Reduction of Anti-Nutrional Factors

Name	Role
Maria Cristina Teixeira Santos	Presidente
Duarte Torres	Arguente