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Map of Premises
Patrícia Padrão
Service Distribution - 2007/2008
| Course Unit | Course/Cycle of Studies | Term | Year | Type of Classes | Hours (Factor) |
| Gastrotechnic | CNUP | 1S | 2 | PL | 4,00 (1) |
| Methodologies for Food Consumption Assessment | CNUP | 1S | 1 | PL | 2,00 (1) |
| Methodologies for Food Consumption Assessment | CNUP | 1S | 1 | TC | 2,00 (1) |
| Methodologies for Food Consumption Assessment | 2S | 2 | PL | 1,00 (1) | |
| Methodologies for Food Consumption Assessment | 2S | 2 | TC | 2,00 (1) | |
| Nutritional Status Assessment I | CNUP | 2S | 2 | PL | 1,00 (1) |
| Nutritional Status Assessment I | CNUP | 2S | 2 | TC | 2,00 (1) |
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(*) - The factor which determines how these hours are included in total lecturer hours.. |
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Weekly hours in the 1st semester: 8,00 2nd Semester: 6,00 Annual Average: 7,00 |
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