This course aims to develop knowledge, skills and competences in the area of clinical nutrition, namely:

1. Understand and know how to apply the knowledge acquired in the context of consultation regarding the nutritional approach of the patient with the different pathologies addressed;

2. Know how to implement a culture of multi and interdisciplinarity in the workplace in the evaluation and discussion of nutritional therapy;

3. Promoting healthy eating in the context of General and Family Medicine consultations: Brief advice for healthy eating in primary health care;

4. Screening, diagnosis and nutritional therapy of nutritional status disorders: malnutrition, sarcopenia, vitamin and mineral deficiencies;

5. The impact of diet and nutrition on metabolic diseases (obesity, diabetes mellitus, arterial hypertension, dyslipidemia) and interpreting the guidelines for the treatment of these pathologies.