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Courses

Food Service Management

Plano oficial 2007 a 2014

Academic year:




  1st Year
1st Semester
CodeAcronymNameObs.Credits
MAC101QALIMFood Chemistry4,5
MAC102MALIMFood Microbiology4,5
MAC103ANSENSensory Evaluation of Foods3,5
MAC104LEGISLegislation3
MAC105METHAHACCP Methodology5
MAC106SPTECSafety of Technological Processes3,5
MAC107MSNUTSensory and Nutritional Changes of Foods3
MAC115SPREFEFood Service Production Systems3
2nd Semester
CodeAcronymNameObs.Credits
MAC109AUDITOSanitation Audits5
MAC110MARKEMarketing4
MAC111GEORGStrategic and Organizational Management3,5
MAC112ANPROJProject Analysis4
MAC116PROJECSeminar4
MAC108INOVAInnovation3
MAC117CSGSINSystems Management Certification/Integrated Systems6,5

  2nd Year
1st Semester
CodeAcronymNameObs.Credits
MAC201DISSERDissertation30
 

Type of Classification: OFICIAL

Course units belonging to the academic fields defined in the active curricular structure(s) in the current academic year


  Natural Sciences

  Physical Sciences

  Social Science

  Technological Sciences

  Health Sciences
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