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Applications

Active applications, by course/cycle of studies and admission type

Food and Sustainability

Microbiological Analysis in the food chain for the Catering and Food Service sector

Healthy, tasty and sustainable Gastronomy (3S Gastronomy)

Food and Nutrition labeling for Food Service and Industry sectors - Food and Nutrition Literacy (InfoLabel)

ISAK - Technician restricted profile anthropometrist Level 1

Artificial nutrition in critically ill patients

Nutrition and Diet in Primary Health Care

Nutrition and oral health: scientific evidence and recommendations

Sports Nutrition and Supplementation - challenges for athletes in the next decade

Nutrition in Wound Healing

Chemical Hazards in the Food Chain


Applications to be opened by course/cycle of studies and admission type

Food Consumption and Nutrition Sciences

Clinical Nutrition

Nutrition Sciences

Food Service Management

Master in Gastronomic Sciences

Master in Nutrition Education

Master in Clinical Nutrition

Master in Community Nutrition and Public Health

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