Phenolic profiles in the definition of natural products authenticity Cardon versus artichoke profile

• Tipo: Artigo em Livro de Atas de Conferência Internacional
• Data: 2002

Autores

Seabra, R (Autor) Outra; Valentao, P (Autor) FFUP; Ferreres, F (Autor) Outra; Andrade, P (Autor) Outra

Ata de Conferência Internacional

Título: NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION

Páginas: 183-194

Meeting of the Phytochemical-Society-of-Europe

LISBON, PORTUGAL, APR 02-05, 2000

Indexação

ISI Web of Knowledge - 2 Citações

Classificação Científica

FOS: Ciências exactas e naturais > Ciências biológicas

Outras Informações

ID Authenticus: P-000-RMZ

Abstract (EN): Natural products can be considered as sources of pure, quantifiable, chemically known products but also as products used as complex mixtures subjected to some chemical variability. To evaluate this variability, several classes of natural products have been used. This paper describes the usefulness of phenolic profiles in the assessment of the authenticity of products such as vervain, lavender, peppermint, sage, green coffee and Portuguese white wines. Such a profile was also allowed to distinguish two closely related species, cardoon and artichoke.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 12