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Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms
Title
Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms
Type
Thesis
Year
2014-09-30
Authors
Sílvia Maria da Costa Azevedo
(Author)
FCUP
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Scientific classification
FOS:
Agrarian Sciences > Agriculture, Forestry, and Fisheries
Other information
Language:
English
Type (Professor's evaluation):
Scientific
License type:
Documents
| File name | Description | Size |
|---|---|---|
| TeseSA_Fev15 | Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms | 2929.36 KB |
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