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Publication

Comprehensive Reviews in Food Science and Food Safety

Title

ISSN

1541-4337

Source

International

Scientific

Yes

Title

Comprehensive Reviews in Food Science and Food Safety

ISSN

1541-4337

Source

International

Scientific

Yes

Nomes Alternativos

Comprehensive Reviews in Food Science and Food Safety desde 2010 scopus

COMPR REV FOOD SCI F desde 2006 jcr_abbreviated

Compr. Rev. Food. Sci. Food Saf. desde 2006 jcr_iso_abbreviated

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY desde 2006 jcr

Publisher

Malden

Indexing

—

Journal Articles

Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate (2016)
Article in International Scientific Journal
Sara C. Silvério; Eugénia A. Macedo; José A. Teixeira; Lígia R. Rodrigues

Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics (2010)
Article in International Scientific Journal
Duarte P.M. Torres; Maria do Pilar F. Gonçalves; José A. Teixeira; Lígia R. Rodrigues

Galacto-oligosaccharides production, properties, applications and significance as prebiotics (2010)
Article in International Scientific Journal
Torres, Duarte; Gonçalves, Maria do Pilar F. ; Teixeira, José A.; Rodrigues, Lígia R.

Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications (2022)
Another Publication in an International Scientific Journal
He, JR; Ye, SX; Correia, P; Iva Fernandes; Zhang, R; Wu, MC; Victor de Freitas; Nuno Mateus; Oliveira, H