Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential (2025)
Article in International Scientific Journal
Ribeiro, AC; Bravo, C; Ramos, RM; Dias, R; Mateus, N; de Freitas, V; Perez-Gregorio, R; Susana Soares

FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness (2023)
Article in International Scientific Journal
Gomes, V; Bermudez, R; Nuno Mateus; Guedes, A; Lorenzo, JM; Victor de Freitas; Luis Cruz

Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO) (2023)
Article in International Scientific Journal
Campo Deano, L; Lorena Piñeiro-Lago; Nabil Ramlawi; Inmaculada Franco; Clara A. Tovar; Randy H. Ewoldt

Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging (2022)
Article in International Scientific Journal
Gomes, V; Pires, AS; Nuno Mateus; Victor de Freitas; Luis Cruz