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Publication

Quality changes during cod (Gadus morhua) desalting at different temperatures.

Title
Quality changes during cod (Gadus morhua) desalting at different temperatures.
Type
Article in International Scientific Journal
Year
2014
Authors
Oliveira, H.
(Author)
ICBAS
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Gonçalves, A.
(Author)
Other
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Pedro, S.
(Author)
Other
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Nunes, M.
(Author)
Other
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Vaz-Pires, P.
(Author)
ICBAS
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Costa, R.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
ISSN: 0022-5142
Publisher: Wiley-Blackwell
Scientific classification
FOS: Engineering and technology
Other information
Language: English
Type (Professor's evaluation): Scientific
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