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Influence of processing in food bioactive compounds
Title
Influence of processing in food bioactive compounds
Type
Poster in a National Conference
Year
2011
Authors
Costa, A.
(Author)
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Sousa, A.
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Oliveira, B.
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Oliveira, C.
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Nunes, E.
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Ferreira, Isabel
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FCNAUP
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Almeida, I.
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Pinho, Olívia
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FCNAUP
Alves, R.
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Casal, S.
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Visnevschi-Necrasova, T.
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Conference National
REQUIMTE Biennial Meeting 2011
Fátima, 13 a14 de Janeiro de 2011
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Health sciences
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
Documents
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