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Sustainable Food Production and Consumption

Title
Sustainable Food Production and Consumption
Type
Book
Year
2022
Authors
Ada Rocha
(Editor)
FCNAUP
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Belmira Neto
(Editor)
FEUP
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Publisher
MDPIImported from Authenticus Search for Publisher Publications
Basel
Indexing
Google Scholar
Scientific classification
CORDIS: Natural sciences > Environmental science
FOS: Engineering and technology > Environmental engineering ; Medical and Health sciences
CORDIS: Health sciences
Other information
Resumo (PT):
Abstract (EN):
Language: English
Type (Professor's evaluation): Scientific
Notes: This book is a reprint of the Special Issue Sustainable Food Production and Consumption that was published in Sustainability
No. of pages: 270
Electronic ISBN: 978-3-0365-4854-8
Documents
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Sustainable_Food_Production_and_Consumption 23539.30 KB
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