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Solubility in Food, Pharmaceutical and Cosmetic Industries

Title
Solubility in Food, Pharmaceutical and Cosmetic Industries
Type
Chapter or Part of a Book
Year
2007
Authors
Simão P. Pinho
(Author)
FEUP
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Scientific classification
FOS: Engineering and technology > Chemical engineering
CORDIS: Technological sciences > Engineering > Chemical engineering
Other information
Language: English
Type (Professor's evaluation): Scientific
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The Effect of Ammoniun Sulfate on the Solubility of Amino Acids in Water at 298.15 K and 323.15 K (2009)
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