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Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products

Title
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Type
Article in International Scientific Journal
Year
2021-11-15
Authors
João Rocha
(Author)
FEUP
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Journal
ISSN: 1040-8398
Publisher: Taylor & Francis
Other information
Type (Professor's evaluation): Scientific
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