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Evolution of antioxidant activity on minimally processed garlic (Allium sativum L.) cloves
Title
Evolution of antioxidant activity on minimally processed garlic (Allium sativum L.) cloves
Type
Summary of Presentation in a National Conference
Year
2010
Authors
T. Veríssimo
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I.Almeida
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H.Cidade
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M.B.P.P. Oliveira
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L. M. Cunha
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Conference proceedings National
Title:
IJUP10: 3º encontro de jovens investigadores na Universidade do Porto
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3.º Encontro de jovens investigadores na Universidade do Porto
Porto, Portugal, 17 e 19 de Fevereiro de 2010
Scientific classification
FOS:
Engineering and technology > Other engineering and technologies
Other information
Language:
English
Type (Professor's evaluation):
Scientific
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