Go to:
Logótipo
Você está em: Start > Publications > View > Influence of water characteristics on catechins and other bioactive compounds of Azorean green tea infusion
Publication

Influence of water characteristics on catechins and other bioactive compounds of Azorean green tea infusion

Title
Influence of water characteristics on catechins and other bioactive compounds of Azorean green tea infusion
Type
Summary of Presentation in a National Conference
Year
2009
Authors
Petisca, Catarina
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Melo, Armindo
(Author)
FCNAUP
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ferreira, Isabel
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Pinho, Olívia
(Author)
FCNAUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Conference proceedings National
Pages: 53-53
9.º Encontro Química dos Alimentos
Angra do Heroísmo, Açores, 29 de Abril a 02 de Maio 2009
Scientific classification
FOS: Medical and Health sciences > Other medical sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: oliviapinho@fcna.up.pt
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same authors

Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer (2009)
Summary of Presentation in a National Conference
Petisca, Catarina; Melo, Armindo; Viegas, Olga; Ferreira, Isabel; Pinho, Olívia
Interaction between heterocyclic aromatic amines and antioxidants: a food safety challenge (RIC IPG 156/07) (2009)
Summary of Presentation in a National Conference
Petisca, Catarina; Eça, Rosário; Quelhas, Inês; Melo, Armindo; Viegas, Olga; Ferreira, Isabel; Pinho, Olívia
Influence of green tea marinades on the formation of heterocyclic aromatic amines and flavour of pan-fried beef (2009)
Summary of Presentation in a National Conference
Quelhas, Inês; Petisca, Catarina; Viegas, Olga; Melo, Armindo; Pinho, Olívia; Ferreira, Isabel
HPLC separation and quantification of catechins in green tea home prepared: comparison with commercial soft drinks (2008)
Summary of Presentation in a National Conference
Petisca, Catarina; Melo, Armindo; Ferreira, Isabel; Pinho, Olívia
Heterocyclic aromatic amines formation in grilled fatty fish (2009)
Summary of Presentation in a National Conference
Melo, Armindo; Petisca, Catarina; Costa, M.; Viegas, Olga; Ferreira, Isabel; Pinho, Olívia

See all (13)

Of the same scientific areas

Validação de uma nova ferramenta informática de análise de imagens radiográficas para quantificação dos defeitos ósseos angulares periodontais (2011)
Thesis
Ricardo Moutinho
Prevalência de patologias sistémicas na consulta de cirurgia oral da FMDUP: abordagem farmacoterapêutica do asmático (2010)
Thesis
Ana Lopes da Silva
Prevalência das anomalias de número numa população portuguesa: Estudo radiográfico (2009)
Thesis
Sandra Carvalho
Modulation of aromatase by bioactive food components: effect on adipose tissue and breast cancer cells. (2007)
Thesis
Monteiro, Rosário; Azevedo, Isabel
Inclinação do incisivo inferior relativamente ao plano mandibular como factor de estabilidade pós-tratamento ortodôntico (2011)
Thesis
Lígia Moura

See all (597)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Arquitectura da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-11-08 at 23:08:52 | Acceptable Use Policy | Data Protection Policy | Complaint Portal