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Are Data from Mycotoxins' Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment

Title
Are Data from Mycotoxins' Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk Assessment
Type
Article in International Scientific Journal
Year
2021
Authors
Martins, C
(Author)
Other
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Assunção, R
(Author)
Other
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Nunes, C
(Author)
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Torres, Duarte
(Author)
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Alvito, P
(Author)
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Journal
Vol. 37 No. 4
Pages: 373-398
ISSN: 8755-9129
Publisher: Taylor & Francis
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Authenticus ID: P-00R-NFN
Abstract (EN): Mycotoxins are natural chemical contaminants of foods, posing several health risks to humans. Biomarkers-driven research has been used as a tool for a more accurate characterization of the internal exposure. Whether certain food items are predictors of exposure to mycotoxins constitutes an important aspect for the risk assessment of mycotoxins. Comprehensive human biomonitoring studies linked with food surveys and health studies are of utmost importance, contributing to identify the determinants of exposure. Associations between mycotoxins¿ urinary biomarkers and consumption of some food items were reported. This review is focused on the link between mycotoxins¿ urinary biomarkers and food consumption. © 2020, © 2020 Taylor & Francis.
Language: English
Type (Professor's evaluation): Scientific
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