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Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety

Title
Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety
Type
Another Publication in an International Scientific Journal
Year
2018
Authors
Moreira, R
(Author)
Other
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David M Pereira
(Author)
FFUP
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Patricia Valentao
(Author)
FFUP
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Paula B Andrade
(Author)
FFUP
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Journal
Vol. 19
Final page: 1668
ISSN: 1661-6596
Publisher: MDPI
Other information
Authenticus ID: P-00P-297
Abstract (EN): Pyrrolizidine alkaloids (PA) are widely distributed in plants throughout the world, frequently in species relevant for human consumption. Apart from the toxicity that these molecules can cause in humans and livestock, PA are also known for their wide range of pharmacological properties, which can be exploited in drug discovery programs. In this work we review the current body of knowledge regarding the chemistry, toxicology, pharmacology and food safety of PA.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 22
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