Post-harvest technologies applied to edible flowers: A review Edible flowers preservation

• Type: Another Publication in an International Scientific Journal
• Date: 2019

Authors

Fernandes, L (Author) Other; Saraiva, JA (Author) Other; Pereira, JA (Author) Other; Susana Casal (Author) FFUP; Ramalhosa, E (Author) Other

Journal

Title: Food Reviews International

Vol. 35

Pages: 132-154

ISSN: 8755-9129

Publisher: Taylor & Francis

Indexing

ISI Web of Knowledge - 24 Citations

Scopus - 25 Citations

Other information

Authenticus ID: P-00Q-5BC

DOI: 10.1080/87559129.2018.1473422

Abstract (EN): This review intends to summarize the current knowledge on the post-harvest technologies applied to edible flowers, to help producers to increase their market share and to inform consumers on the technologies that are available to maintain edible flowers' quality and safety. Emerging post-harvest technologies as High Hydrostatic Pressure (HHP) or irradiation have given good results. Freeze- or vacuum-drying has shown to be highly effective in the preservation of flowers' bioactive compounds in comparison with classical drying approaches. While osmotic dehydration is already in use, the application of edible coatings and films can be a healthier alternative, without increasing solute contents.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 23