Go to:
Logótipo
Você está em: Start > Publications > View > The cycle of biodiesel production from Crambe abyssinica in Portugal
Publication

The cycle of biodiesel production from Crambe abyssinica in Portugal

Title
The cycle of biodiesel production from Crambe abyssinica in Portugal
Type
Article in International Scientific Journal
Year
2019-03
Authors
Manuel Fonseca Almeida
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Joana M. Dias
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Conceição Alvim Ferraz
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Emanuel Costa
(Author)
Other
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Journal
Vol. 129
Pages: 51-58
ISSN: 0926-6690
Publisher: Elsevier
Other information
Authenticus ID: P-00Q-5ZQ
Abstract (EN): Biodiesel is usually produced from edible oils which compete with the food market. Crambe abyssinica is a non-food crop referred as having high potential for biodiesel production. An entire cycle of seeding, harvesting, oil extraction and biodiesel production was performed with Crambe; probably, the first study carried out with this specie in Portugal aiming to evaluate its full viability. Biodiesel was produced from crude and refined oil of Crambe seeds cultivated (oil content of 26 +/- 4 wt.%) and the results were compared to those obtained using a commercial oil originated from Brazil, where most studies are found. Biodiesel produced from the oil extracted from the Portuguese seeds showed good quality fulfilling almost all the requirements settled by EN 14214. The viscosity (5.80 mm(2) s(-1)) and the cold filter plugging point (7 degrees C), which are mostly associated with the oil's nature, were close to the limits, indicating the need for blending at an industrial scale. Anyway, the biodiesel produced with the refined oil showed the highest quality, due to the lower level of contaminants. The high oxidation stability (16 h) of the biodiesel produced from seeds cultivated in Portugal can be argued as an advantage for this product. The study shows that Crambe oil might be a promising complementary alternative to the conventional edible oils used for biodiesel production.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 8
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same authors

Cultivation of Crambe abyssinica non-food crop in Portugal for bioenergy purposes: agronomic and environmental assessment (2019)
Article in International Scientific Journal
Manuel Afonso Almeida; Joana Dias; Conceição Alvim Ferraz; Emanuel Costa
Recovery of byproducts from the rice milling industry for biofuel production (2019)
Article in International Conference Proceedings Book
Manuel Fonseca Almeida; Joana Dias; Conceição Alvim Ferraz; Emanuel T. Costa

Of the same journal

Exploring plant tissue culture to improve the production of phenolic compounds: A review (2016)
Another Publication in an International Scientific Journal
Dias, MI; Sousa, MJ; Rita C. Alves; Ferreira, ICFR
Asteraceae species with most prominent bioactivity and their potential applications: A review (2015)
Another Publication in an International Scientific Journal
Silvia M P Bessada; Joao C M Barreira; Beatriz B P P Oliveira
Vitis vinifera leaves towards bioactivity (2013)
Article in International Scientific Journal
Fatima Fernandes; Elsa Ramalhosa; Patricia Pires; Joao Verdial; Patricia Valentao; Paula Andrade; Albino Bento; Jose Alberto Pereira
Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans (2014)
Article in International Scientific Journal
Vieira, E.; Rocha, A.; Coelho, E.; Pinho, Olívia; Saraiva, J.; Ferreira, I.; Coimbra, M.
Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties (2015)
Article in International Scientific Journal
Tournour, HH; Segundo, MA; Magalhaes, LM; Barreiros, L; Queiroz, J; Cunha, LM

See all (56)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Arquitectura da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-11-09 at 02:16:54 | Acceptable Use Policy | Data Protection Policy | Complaint Portal