Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA(2)LEN FFQ (2011)
Article in International Scientific Journal
Garcia Larsen, V; Luczynska, M; Kowalski, M; Voutilainen, H; Ahlstrom, M; Haahtela, T; Toskala, E; Bockelbrink, A; Lee, HH; Vassilopoulou, E; Papadopoulos, NG; Ramalho R; Moreira, André; Delgado, L; Castel Branco, MG; Calder, PC; Childs, CE; Bakolis, I; Hooper, R; Burney, PG