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Formation of heterocyclic aromatic amines in charcoal grilled pork: inhibition by beer marinades

Title
Formation of heterocyclic aromatic amines in charcoal grilled pork: inhibition by beer marinades
Type
Poster in an International Conference
Year
2014
Authors
Viegas, Olga
(Author)
FCNAUP
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Moreira, Pedro
(Author)
FCNAUP
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Ferreira, I.M.P.L.V.O.
(Author)
Other
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Pinho, Olívia
(Author)
FCNAUP
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Conference International
First International Conference on Food Safety (ICFS)
Hong Kong, China, 16 – 18 June, 2014
Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Language: English
Type (Professor's evaluation): Scientific
Contact: olgaviegas@fcna.up.pt
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