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Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

Title
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
Type
Book
Year
2010
Scientific classification
FOS: Agrarian Sciences > Agricultural biotechnology
Other information
Language: English
Type (Professor's evaluation): Scientific
Documents
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Publications included
DESAFIOS PARA A EDUCAÇÃO EM CIÊNCIA NO SÉCULO XXI: O CONTRIBUTO DO ENSINO DA GEOLOGIA
Chapter or Part of a Book
L.F. Goulão (Author) (Other); Domingos Almeida (Author) (FCUP); C.M. Oliveira (Author) (Other)
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