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Prolonged red wine consumption changes hepatic redox status and inflammation

Title
Prolonged red wine consumption changes hepatic redox status and inflammation
Type
Other Publications
Year
2009
Authors
Diogo Pestana
(Author)
Other
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Rosario Monteiro
(Author)
FMUP
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Ana Faria
(Author)
FCNAUP
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Conceicao Calhau
(Author)
FMUP
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Isabel Azevedo
(Author)
Other
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Scientific classification
FOS: Natural sciences > Biological sciences
Other information
Authenticus ID: P-003-M2B
Language: English
Type (Professor's evaluation): Scientific
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