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Publication

Influence of roast degree on isoflavones content of arábica coffee beans and brews

Title
Influence of roast degree on isoflavones content of arábica coffee beans and brews
Type
Summary of Presentation in a National Conference
Year
2009
Conference proceedings National
Pages: 31-31
Oitavo Congresso da Sociedade Portuguesa de Ciências da Nutrição e Alimentação
Porto, 15 a 17 de Outubro de 2009
Scientific classification
FOS: Agrarian Sciences > Agricultural biotechnology
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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