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Internal browning in 'Rocha' pear induced by high CO2 during storage: effects of harvest maturiy and biochemical markers.
Title
Internal browning in 'Rocha' pear induced by high CO2 during storage: effects of harvest maturiy and biochemical markers.
Type
Chapter or Part of a Book
Year
2014
Authors
Deuchande, T.
(Author)
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Carvalho, S.M P.
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FCUP
Larrigaudière, C.
(Author)
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Fidalgo, F.
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Guterres, U.
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Vasconcelos, M.
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Book
Scientific classification
FOS:
Agrarian Sciences
CORDIS:
Natural sciences
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
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