Go to:
Logótipo
Você está em: Start > Publications > View > Power dissipation - temperature scuffing criterion for FZG gears
Publication

Power dissipation - temperature scuffing criterion for FZG gears

Title
Power dissipation - temperature scuffing criterion for FZG gears
Type
Article in International Conference Proceedings Book
Year
2005
Authors
castro, jd
(Author)
Other
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
seabra, jh
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Conference proceedings International
Pages: 1165-1184
International Conference on Gears
Garching, GERMANY, SEP 14-16, 2005
Indexing
Scientific classification
FOS: Engineering and technology > Mechanical engineering
Other information
Authenticus ID: P-000-5YA
Abstract (EN): Experimental gear scuffing results were obtained in the FZG test rig for wide ranges of the applied torque, tangential speed, base oil viscosity and bath oil temperature, and for FZG type A and type C gears. For restricted and particular operating conditions all scuffing criteria seem to be valid, however no one seemed appropriated for the wide ranges of operating conditions considered. A preliminary analysis of the experimental results shows that the oil bath temperature and the friction coefficient between gear teeth have a very significant influence on the scuffing load carrying capacity of the FZG gears. An expression for the friction coefficient in mixed film lubrication, generally occurring between FZG gear teeth, was developed, taking into account the results published by Hohn et al [1] obtained from experimental measurements of the power loss in FZG type C gears lubricated with mineral oils. A scuffing criterion for FZG gears lubricated with base oils is proposed taking into account the following considerations: the traditional PVT scuffing criterion (Alman criteria) is adequate when the aim is to compare the performance of different gear geometries; the FPI (Friction Power Intensity) scuffing criterion, together with the friction coefficient developed, is adequate to evaluate the influence of the torque (or contact pressure) and of the tangential velocity in gear scuffing [2]; Critical oil temperatures were determined, above which the lubricant has no longer the ability to generate an hydrodynamic film and scuffing may occur for any conditions. The scuffing load carrying capacity of the FZG gears is proportional to the difference between this oil critical temperature and the actual oil bath temperature. The scuffing criterion proposed fully agrees with the experimental results.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 20
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Traction curves and rheological parameters of fully formulated gear oils (2011)
Article in International Scientific Journal
brandao, ja; meheux, m; seabra, jho; ville, f; castro, mjd
Traction and Stribeck curves of fully formulated gear oils (2010)
Article in International Scientific Journal
José A Brandão; Mathilde Meheux; Fabrice Ville; Jorge H O Seabra; Manuel Castro
Surface initiated tooth flank damage. Part II: Prediction of micropitting initiation and mass loss (2010)
Article in International Scientific Journal
brandao, ja; seabra, jho; castro, j
Surface initiated tooth flank damage. Part II: Prediction of micropitting and mass loss (2010)
Article in International Scientific Journal
José A. Brandão; Jorge H. O. Seabra; Jorge Castro
Surface initiated tooth flank damage Part I: Numerical model (2010)
Article in International Scientific Journal
brandao, ja; seabra, jho; castro, j

See all (21)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Arquitectura da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-09-01 at 01:23:18 | Acceptable Use Policy | Data Protection Policy | Complaint Portal