Publications with the same journal as the Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes publication

Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers

Eduarda Gomes Neves (Author) (ICBAS); Antunes, Patrícia (Author) (FCNAUP); Alcina Tavares (Author) (Other); Patricia Themudo (Author) (Other); Margarida Fonseca Cardoso (Author) (ICBAS); Fatima Gaertner (Author) (Other); Jose Manuel Costa (Author) (Other); Luisa Peixe (Author) (FFUP)

2012

Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

Campos, J. (Author) (FFUP); Gil. J. (Author) (FCNAUP); Mourão, J. (Author) (FFUP); Peixe, Luísa (Author) (FFUP); Antunes, Patrícia (Author) (FCNAUP)

2015

Physiology and behavior of Pseudomonas fluorescens single and dual strain biofilms under diverse hydrodynamics stresses

Manuel Simos (Author) (FEUP); Lucia C Simos (Author) (Other); Maria J Vieira (Author) (Other)

2008

Industrial dog food is a vehicle of multidrug-resistant enterococci carrying virulence genes often linked to human infections

Finisterra, L (Author) (Other); Duarte, B (Author) (Other); Luisa Peixe (Author) (FFUP); Novais, Carla (Author) (FFUP); Freitas, AR (Author) (Other)

2021

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

Antunes, P (Author) (FCNAUP); Reu, C (Author) (Other); Sousa, JC (Author) (Other); Peixe, L (Author) (FFUP); Pestana, N (Author) (Other)

2003

Impact of modified diamond-like carbon coatings on the spatial organization and disinfection of mixed-biofilms composed of Escherichia coli and Pantoea agglomerans industrial isolates

Luciana Gomes (Author) (FEUP); J. Deschamps (Author) (Other); R. Briandet (Author) (Other); Filipe J. Mergulhão (Author) (FEUP)

2018

Indexing Documents

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must

Moreira, N (Author) (Other); Mendes, F (Author) (Other); Guedes de Pinho, P (Author) (Other); Hogg, T (Author) (Other); Vasconcelos, I (Author) (Other)

2008

Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples

António Machado (Author) (Other); Carina Almeida (Author) (FEUP); Ana Carvalho (Author) (Other); Filip Boyen (Author) (Other); Freddy Haesebrouck (Author) (Other); Ligia Rodrigues (Author) (Other); Nuno Cerca (Author) (Other); Nuno Filipe Azevedo (Author) (FEUP)

2013

Enterococcus spp. from chicken meat collected 20 years apart overcome multiple stresses occurring in the poultry production chain: Antibiotics, copper and acids

Rebelo, A. (Author) (Other); Duarte, B. (Author) (Other); Ferreira, C. (Author) (Other); Mourão, J. (Author) (Other); Ribeiro, S. (Author) (Other); Freitas, A.R. (Author) (Other); Coque, T.M. (Author) (Other); Willems, R. (Author) (Other); Corander, J. (Author) (Other); Peixe, L. (Author) (FFUP); Antunes, Patrícia (Author) (FCNAUP); Novais, Carla (Author) (FFUP)

2023

Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate

File name	Description	Size
1-s2.0-S0168160522004536-main_FINAL IJFM 2023		2188.79 KB

Fernandez, A (Author) (Other); Collado, J (Author) (Other); Cunha, LM (Author) (Other); Ocio, MJ (Author) (Other); Martinez, A (Author) (Other)

2002

Discrimination of non-typhoid Salmonella serogroups and serotypes by Fourier Transform Infrared Spectroscopy: A comprehensive analysis

Campos, J. (Author) (Other); Sousa, C (Author) (Other); Mourão, J. (Author) (FFUP); Lopes, J (Author) (Other); Antunes, Patrícia (Author) (FCNAUP); Peixe, L. (Author) (FFUP)

2018

Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samples

C. Almeida (Author) (FEUP); Cerqueira, L. (Author) (FEUP); N. F. Azevedo (Author) (FEUP); M. J. Vieira (Author) (Other)

2013

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

Cristina Riquelme (Author) (Other); Sandra Câmara (Author) (Other); Maria de Lurdes N. Enes Dapkevicius (Author) (Other); Pablo Vinuesa (Author) (Other); Célia Costa Gomes da Silva (Author) (Other); F. Xavier Malcata (Author) (FEUP); Oldemiro A. Rego (Author) (Other)

2015

Characterization of antibiotic resistant enterococci isolated from untreated waters for human consumption in Portugal

File name	Description	Size
2015_Riquelme_International_Journal_of_Food_Microbiology_V2_Post-Print	Post-Print version	1149.78 KB

Ana S Macedo (Author) (Other); Ana R Freitas (Author) (Other); Cristina Abreu (Author) (Other); Elisabete Machado (Author) (Other); Luisa Peixe (Author) (FFUP); Joao C Sousa (Author) (Other); Carla Novais (Author) (FFUP)

2011

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal

Soares, JC (Author) (Other); Rosario Marques, MR (Author) (Other); Tavaria, FK (Author) (Other); Pereira, JO (Author) (Other); F. Xavier Malcata (Author) (Other); Pintado, MM (Author) (Other)

2011

Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland.

Alexandra Muller (Author) (ICBAS); L. Collineau (Author) (Other); R. Stephan (Author) (Other); A. Müller (Author) (Other); K. D. Stärk (Author) (Other)

2016

Documents

Assessment of biofilm, enzyme production and antibiotic susceptibility of bacteria from milk pre- and post-pasteurization pipelines in Algeria

Didouh, N (Author) (Other); Khadidja, M (Author) (Other); Campos, C (Author) (Other); Benedita Sampaio-Maia (Author) (FMDUP); Boumediene, MB (Author) (Other); Araujo, R (Author) (Other)

2023