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Publications with the same journal as the Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying publication

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Another Publication in an International Scientific Journal

Immobilized lipase reactors for modification of fats and oils-A review
F. Xavier Malcata (Author) (Other); Reyes, HR (Author) (Other); Garcia, HS (Author) (Other); Hill, CG (Author) (Other); Amundson, CH (Author) (Other)
1990
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Article in International Scientific Journal

Water-in-oleogel emulsion based on ¿-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives
Pinto, TC (Author) (FCUP); Martins, AJ (Author) (Other); Pastrana, L (Author) (Other); Pereira, MC (Author) (Other); Cerqueira, MA (Author) (Other)
2022
Indexing
Synthesis and characterization of allyl fatty acid derivatives as reactive coalescing agents for latexes
Joana V. Barbosa (Author) (FEUP); Fernanda Oliveira (Author) (Other); Jorge Moniz (Author) (Other); Fernão D. Magalhães (Author) (FEUP); Margarida M. S. M. Bastos (Author) (FEUP)
Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization
Balcao, VM (Author) (Other); Kemppinen, A (Author) (Other); F. Xavier Malcata (Author) (Other); Kalo, PJ (Author) (Other)
1998
Indexing
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
Rodrigues, N (Author) (Other); Susana Casal (Author) (FFUP); Cruz, R (Author) (Other); Peres, AM (Author) (Other); Baptista, P (Author) (Other); Pereira, JA (Author) (Other)
2020
Indexing
Fatty acid composition of non-starch and starch neutral lipid extracts of Portuguese sourdough bread
João M. Rocha (Author) (Other); Paavo J. Kalo (Author) (Other); F. Xavier Malcata (Author) (FEUP)
Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions
Marlene Costa (Author) (Other); Sonia Losada Barreiro (Author) (Other); Fatima Paiva Martins (Author) (FCUP); Carlos Bravo Diaz (Author) (Other)
Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
Alves, MR (Author) (Other); Casal, S (Author) (FFUP); Oliveira, MBPP (Author) (FFUP); Ferreira, MA (Author) (Other)
Characterization of triacylglycerols in Madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS
Paula C. Castilho (Author) (Other); Maria do Céu Costa (Author) (Other); Alírio Rodrigues (Author) (FEUP); Pedro Costa Branco (Author) (Other); Mafalda Costa (Author) (Other); Ana Rodrigues (Author) (Other)
2004
Indexing
Characterization of laurel fruit oil from Madeira Island, Portugal
Castilho, PC (Author) (Other); Costa, MD (Author) (Other); Alírio Rodrigues (Author) (FEUP); Partidario, A (Author) (Other)
2005
Indexing
Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity
Catarina Guedes, AC (Author) (Other); Meireles, LA (Author) (Other); Amaro, HM (Author) (Other); F. Xavier Malcata (Author) (Other)
2010
Indexing
A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis
Soraia I Falcao (Author) (Other); Cristina Freire (Author) (FCUP); Miguel Vilas Boas (Author) (Other)

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