Trends in Food Science and Technology

Title

Short name

TFST

ISSN

0924-2244

Source

International

Scientific

Yes

Title

Trends in Food Science and Technology

Short name

TFST

ISSN

0924-2244

Source

International

Scientific

Yes

Nomes Alternativos

Trends in Food Science and Technology desde 2010 scopus

Trends Food Sci. Technol. desde 2000 jcr_iso_abbreviated

TRENDS FOOD SCI TECH desde 2000 jcr_abbreviated

TRENDS IN FOOD SCIENCE & TECHNOLOGY desde 2000 jcr

Publisher

[S.l.]

Indexing

—

Journal Articles

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. (2023)
Article in International Scientific Journal
Teixeira, M; Tao, W; Fernandes, A; Faria, Ana; Ferreira, IMPLVO; He, JR; Victor de Freitas; Nuno Mateus; Oliveira, HE

Propolis: Encapsulation and application in the food and pharmaceutical industries (2022)
Article in International Scientific Journal
Loleny Tavares; Slim Smaoui; Paulo Silva Lima; Martinho Marques de Oliveira; Lúcia Silveira Santos

Fig "Ficus carica L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations (2022)
Article in International Scientific Journal
Ayuso, M; Carpena, M; Taofiq, O; Albuquerque, TG; Simal Gandara, J; Beatriz B P P Oliveira; Prieto, MA; Ferreira, ICFR; Barros, L

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms (2021)
Article in International Scientific Journal
Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M

Detection of biogenic amines in several foods with different sample treatments: An overview (2021)
Article in International Scientific Journal
Vasconcelos, H; de Almeida, JMMM; Matias, A; Saraiva, C; Jorge, PAS; Coelho, LCC