SALT LEVELS IN PORTUGUESE SOUPS

Title

SALT LEVELS IN PORTUGUESE SOUPSExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Other Publications

Date

2013

Title

SALT LEVELS IN PORTUGUESE SOUPS

Type

Other Publications

Year

2013

Authors

Santos, CSP

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Conceicao, R

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Mendes, E

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Cruz, R

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Casal, S

(Author)

FFUP

View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page

Scientific classification

FOS: Medical and Health sciences > Clinical medicine

Other information

Authenticus ID: P-00G-9MQ

Language: English

Type (Professor's evaluation): Scientific

Documents

We could not find any documents associated to the publication.