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Biofilms in drinking water: problems and solutions

Title
Biofilms in drinking water: problems and solutions
Type
Article in International Scientific Journal
Year
2013
Authors
Lúcia Chaves Simões
(Author)
FEUP
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Manuel Simões
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Journal
Title: RSC AdvancesImported from Authenticus Search for Journal Publications
Vol. 3 No. 8
Pages: 2520-2533
ISSN: 2046-2069
Indexing
Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Authenticus ID: P-002-1QM
Abstract (EN): The main goal of water companies is to deliver to each consumer microbiologically safe drinking water (DW), adequate in quantity and delivery pressure and acceptable in terms of taste, odour and appearance. Drinking water distribution systems (DWDS) are known to harbour biofilms, even in the continuous presence of a disinfectant. These biofilms are a source of planktonic bacteria, which will remain present when the water is delivered through a consumer's tap. The presence of biofilms in DWDS constitutes one of the currently recognized hazards affecting the microbiological quality of the product and may lead to a number of unwanted effects on the organoleptic quality of the distributed water. Importantly, biofilms constitute a persistent reservoir of pathogenic microorganisms, which are responsible for several waterborne diseases. Antimicrobial products, particularly chlorine, have been the main weapons used to disinfect DW. Although this strategy is widespread, there are not yet standardized disinfection strategies with reliable efficacy in the control of biofilms. This review covers the advances in the knowledge of public health problems caused by the presence of biofilms in DWDS and the current strategies for DW disinfection and associated biofilms.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 14
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