Why do the agri-food systems need inclusive policies on innovation for sustainability? The role of rural actors

• Type: Other Publications
• Date: 2024

Authors

Tartaruga, Iván Gerardo Peyré (Author) FLUP

Other information

DOI: 10.2139/ssrn.4933129

Abstract (EN): Traditionally, rural regions have been marginalized in discussions of innovation and development, with urban areas taking precedence. However, amidst growing concerns over sustainability, there’s a pressing need to debate this narrative, particularly in the context of agri-food systems. This short communication highlights the indispensable role of rural actors, particularly family farmers, in driving sustainable development. Firstly, the agri-food sector’s substantial ecological footprint underscores its significance in sustainability efforts. Family farmers, who form the backbone of this sector, contribute significantly to food security and environmental stewardship. Despite facing rural poverty, they offer innovative solutions to mitigate climate change and biodiversity loss. Inclusive innovation policies must prioritize family farmers’ participation, aligning with sustainability and poverty alleviation principles. Such policies should encourage collaboration between diverse stakeholders and leverage traditional knowledge alongside modern technology. Moreover, strategies should combat the dominance of large corporations, promoting the inclusion of small farmers in innovation processes. Embracing models like agroecology and the circular economy, alongside cross-sectoral policies, offers pathways to sustainable development. By recognizing and empowering rural actors, we can foster innovation, food security, and autonomy, ultimately advancing towards a more equitable and sustainable future.

Language: English

Type (Professor's evaluation): Scientific

Notes: IN: Social Science Research Network (SSRN) da Elsevier. This is a preprint article, it offers immediate access but has not been peer reviewed.