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Antioxidant capacity and related parameters of commercial fruit smoothies
Title
Antioxidant capacity and related parameters of commercial fruit smoothies
Type
Summary of Presentation in an International Conference
Year
2012
Authors
Nunes, M.
(Author)
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Costa, A.
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Alves, R.C.
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Rocha, Ada
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FCNAUP
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Oliveira, M.B.P.P.
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Conference proceedings International
Title:
5th Meeting of Young Researchers of University of Porto (IJUP 2012) / Livro de resumos do 5.º Encontro de Investigação Jovem da U.Porto
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Pages: 421-421
IJUP 2012
Porto, 22 a 24 de Fevereiro de 2012
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[resumo]
Abstract (EN):
[abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
adarocha@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| 13 ANTIOXIDANT CAPACITY AND RELATED PARAMETERS OF COMMERCIAL FRUIT SMOOTHIES | 1176.31 KB |
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Antioxidant capacity and related parameters of commercial fruit smoothies (2012)
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Nunes, M.; Costa, A.; Alves, R.C.; Rocha, Ada; Oliveira, M.B.P.P.
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Nunes, M.; Costa, A.; Alves, R.C.; Rocha, Ada; Oliveira, M.B.P.P.
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