Go to:
Logótipo
Você está em: Start > Publications > View > Food Macromolecules and Colloids
Publication

Food Macromolecules and Colloids

Title
Food Macromolecules and Colloids
Type
Book
Year
1995
Authors
E. Dickinson
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
D. Lorient
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Thermal behaviour of Kappa-carrageenan + galactomannan mixed systems
Chapter or Part of a Book
P. Fernandes (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); J. Doublier (Author) (Other)
1995
Related Publications

Of the same editor

Nanostructured Carbon Materials for Catalysis (2015)
Other Publications
B.F. Machado; Philippe Serp
Gums and Stabilisers for the Food Industry 9 (1998)
Book
P. Williams; G. Phillips
Recommend this page Top
Copyright 1996-2025 © Faculdade de Desporto da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2025-06-30 at 16:36:50 | Acceptable Use Policy | Data Protection Policy | Complaint Portal