On the fractional-order modeling of wine

• Type: Article in International Scientific Journal
• Date: 2017

Authors

António Mendes Lopes (Author) FEUP; Machado, JAT (Author) Other; Ramalho, E (Author) Other

Journal

The Journal is awaiting validation by the Administrative Services.

Title: EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Vol. 243

Pages: 921-929

ISSN: 1438-2377

Indexing

ISI Web of Knowledge - 17 Citations

ISI Web of Science

Scopus - 24 Citations

Other information

Authenticus ID: P-00M-4Z8

DOI: 10.1007/s00217-016-2806-x

Abstract (EN): This paper uses electrical impedance spectroscopy for characterizing different varieties of wine and compares the results with standard chemical analysis. In a first phase, the electrical impedance of wine samples is measured and modeled by means of fractional-order transfer functions. The impedance model parameters are then correlated with chemical data to unveil potential relationships between the distinct descriptions. In a second phase, the multidimensional scaling technique is adopted for data clustering and visualizing. The methodology is illustrated on a set of commercially available wines. The results demonstrate that fractional-order models represent conveniently the impedance of wine, with a reduced number of parameters.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 9