Map of Premises
Advances in Food Biotechnology
Title
Advances in Food Biotechnology
Type
Book
Year
2016
Scientific classification
FOS:
Engineering and technology
Other information
Language:
English
Type (Professor's evaluation):
Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Chapter or Part of a Book
Berta Nogueiro Estevinho (Author) (FEUP); Fernando Rocha (Author) (FEUP)
2016
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