The Southern European Atlantic Diet and all-cause mortality in older adults

• Tipo: Artigo em Revista Científica Internacional
• Data: 2021

Autores

Carballo Casla, A (Autor) Outra; Ortola, R (Autor) Outra; Garcia Esquinas, E (Autor) Outra; Oliveira A (Autor) FMUP; Sotos Prieto, M (Autor) Outra; Lopes C (Autor) FMUP; Lopez Garcia, E (Autor) Outra; Rodriguez Artalejo, F (Autor) Outra

Revista

Título: BMC Medicine

Vol. 19

ISSN: 1741-7015

Editora: Springer Nature

Indexação

ISI Web of Knowledge - 9 Citações

Scopus - 9 Citações

Outras Informações

ID Authenticus: P-00T-H0F

DOI: 10.1186/s12916-021-01911-y

Abstract (EN): Background The Southern European Atlantic Diet (SEAD) is the traditional diet of Northern Portugal and North-Western Spain. Higher adherence to the SEAD has been associated with lower levels of some cardiovascular risk factors and reduced risk for myocardial infarction, but whether this translates into lower all-cause mortality is uncertain. We hence examined the association between adherence to the SEAD and all-cause mortality in older adults. Methods Data were taken from the Seniors-ENRICA-1 cohort, which included 3165 individuals representative of the non-institutionalized population aged >= 60 years in Spain. Food consumption was assessed with a validated diet history, and adherence to the SEAD was measured with an index comprising 9 food components: fresh fish, cod, red meat and pork products, dairy products, legumes and vegetables, vegetable soup, potatoes, whole-grain bread, and wine. Vital status was ascertained with the National Death Index of Spain. Statistical analyses were performed with Cox regression models and adjusted for the main confounders. Results During a median follow-up of 10.9 years, 646 deaths occurred. Higher adherence to the SEAD was associated with lower all-cause mortality (fully adjusted hazard ratio [95% confidence interval] per 1-SD increment in the SEAD score 0.86 [0.79, 0.94]; p-trend < 0.001). Most food components of the SEAD showed some tendency to lower all-cause mortality, especially moderate wine consumption (hazard ratio [95% confidence interval] 0.71 [0.59, 0.86]). The results were robust in several sensitivity analyses. The protective association between SEAD and all-cause death was of similar magnitude to that found for the Mediterranean Diet Adherence Screener (hazard ratio [95% confidence interval] per 1-SD increment 0.89 [0.80, 0.98]) and the Alternate Healthy Eating Index (0.83 [0.76, 0.92]). Conclusions Adherence to the SEAD is associated with a lower risk of all-cause death among older adults in Spain.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 11