Regional food availability in representative samples of Portuguese households from 1990 to 2000.

• Tipo: Artigo em Livro de Atas de Conferência Internacional
• Data: 2008

Autores

Rodrigues, Sara (Autor) FCNAUP; Trichopoulou, Antonia (Autor) Outra; Almeida, Maria Daniel Vaz de (Autor) FCNAUP

Ata de Conferência Internacional

Título: Culinary Arts and Sciences VI. Global, National and Local Perspectives

Páginas: 137-145

ICCAS08 - Sixth International Conference on Culinary Arts and Sciences: global, national and local perspectives

Stavanger, Noruega, 23 a 27 de Junho de 2008

Classificação Científica

FOS: Ciências médicas e da saúde > Outras ciências médicas

CORDIS: Ciências da Saúde

Outras Informações

Abstract (EN): The aim of this study was to characterize as wellas to identify trends and disparaties in regional household food availability. Representative samples of households amongst Portuguese regions (North, Centre, Lisbon area, Alentejo, Azores and Madeira) in 1990, 1995 and 2000 were accessed through three cross-sectional household budget surveys (HBS). Analysis of the dietary data collected was perfomed by using DAFNE rules and procedures in order to assess the average daily per person household food availability. (...)

Idioma: Inglês

Tipo (Avaliação Docente): Científica