Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population

• Tipo: Artigo em Revista Científica Internacional
• Data: 2020

Autores

Kukk, M (Autor) Outra; Torres, Duarte (Autor) FCNAUP

Revista

Título: EFSA Journal

Vol. 18

Editora: Wiley-Blackwell

Indexação

ISI Web of Knowledge - 0 Citações

Scopus - 0 Citações

Classificação Científica

CORDIS: Ciências da Saúde

FOS: Ciências médicas e da saúde

Outras Informações

ID Authenticus: P-00T-77W

DOI: 10.2903/j.efsa.2020.e181110

Abstract (EN): The European Food Risk Assessment Fellowship Programme (EU-FORA) is an initiative by EFSA, aimed at building scientific capacity in food safety risk assessment in the EU. Current paper reports on the activities of this fellow, undertaken in participation of the third, 2019-2020 cycle of the EU-FORA programme while placed at the University of Porto, Faculty of Nutrition and Food Sciences, in Portugal. The work programme offered by the hosting site was related to risk assessment on food additives and contaminants. The fellow's hands-on work consisted of two practical exercises, which aimed to assess the exposure to the 10 intense sweeteners authorised in the EU and a process contaminant, acrylamide, for the Portuguese general population. (c) 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 10